Architect more often looking for solutions to limited square footage

The invisible induction cooktop is the solution to the scarcity of kitchen space

Robin Kemperman and Marc van Rijswijk, responsible for marketing at TPBtech Netherlands, are very much looking forward to the introduction of the invisible induction cooktop, which will take the luxury kitchen by storm. With a small team, they are responsible for distribution in the Benelux. "A new dimension is making its appearance," say the pair.

"Cooking directly on the worktop. That's what it's all about. Not only is it a technical and innovative masterpiece, but we are also meeting the growing needs of consumers, who have to make do with less available square footage in the home. So for the architect, here lies the solution in his design challenges."

Space in the building industry in the Netherlands is scarce, apartments and houses are expected to become smaller, and so the question arises of how to use it as smartly as possible when furnishing. "We optimize that living, living and working space. Because of the seamless transition from induction field to worktop, you can cut and prepare right next to the cooking zones. Not only does this put every home or hobby chef close to the dish being prepared, but it also immediately utilizes every inch of the worktop. As far as we are concerned, the invisible induction cooktop is becoming the first option the smart architect thinks of when designing a kitchen."

Robin explains further, "We believe in a world where innovative technology and stylish design go hand-in-hand. The worktops are not only true eye-catchers but also take into account an important element of this zeitgeist: kitchen and living room merge with each other. But of course you must never compromise on technical functionality. So we have managed to do just that with our range of worktops. The technology is incorporated into the worktop. The original dining table became the kitchen worktop. And, vice versa. Therefore of a high aesthetic level."

Marc is convinced that "cooking this way" will become the standard in luxury kitchens. "The time has come when we want to further raise awareness of this among architects. We are already experiencing increasing interest among designers and architects who understand that they can do something with this. And, that they also want to present these groundbreaking solutions to their clients."

"Our goal is to grow to a larger market share. TPBtech is already well underway in many countries and are ready for the final introduction in the Netherlands. We are eager to engage with ambitious architects and designers. We are convinced that they too will recognize that in these invisible induction hobs is the solution to the currently often presented design issues: how do we deal with the scarce space in the home? How do we maintain efficiency and how do we ensure that the design remains eye-catching?"